Education

My studies

I am graduating in March with a Bachelor of Arts in Food and Nutrition from the University of Washington, where my coursework has focused on food systems, sustainability, and public health. I am also a certified Nutritional Therapy Practitioner, allowing me to combine systems-level thinking with individualized, root-cause nutrition support. In the short term, I am building a personalized practice supporting women with hormone and energy imbalances, with a long term goal of connecting individual care to broader public health and food system change.

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Capstone Project Summary

For my capstone, I worked on a multidisciplinary team to develop the biodiversity section of an Eco-regional School Gardener’s Almanac designed for 6th grade students. Our goal was to translate complex ecological and food system concepts into accessible, age-appropriate content grounded in local environmental priorities.

My role focused on research, content development, and adapting scientific material into clear educational language. I collaborated closely with teammates across climate and systems sections to ensure consistency and integration within the larger project. We partnered with a local community organization, which helped us align our work with real regional needs and practical application for educators.

Through this project, I strengthened skills in science communication, systems thinking, collaborative teamwork, and translating academic research into community-centered resources.

Fixing Beef’s Carbon Footprint: The Science Behind Rotational Grazing and Grassfeeding

Beef production is a major source of greenhouse gases. Learn how rotational grazing and grassfeeding can reduce emissions by up to 46% while improving soil health. ...more

Holistic Wellness

March 03, 202617 min read

Fixing Beef’s Carbon Footprint: The Science Behind Rotational Grazing and Grassfeeding

Addressing Obesity in Indonesia Through Nutrition and Policy

Policy and nutrition strategy addressing obesity in Indonesia. ...more

Holistic Wellness

March 02, 202610 min read

Addressing Obesity in Indonesia Through Nutrition and Policy

Childhood Stunting in Malaysia: Policy and Multisector Interventions

Evidence-based strategy to address childhood stunting in Malaysia. ...more

Holistic Wellness

March 02, 20269 min read

Childhood Stunting in Malaysia: Policy and Multisector Interventions

Strengthening Poultry Inspection: Salmonella Policy and Food Safety

Policy analysis on salmonella standards and U.S. poultry inspection reform. ...more

Holistic Wellness

March 02, 20262 min read

Strengthening Poultry Inspection: Salmonella Policy and Food Safety

Ready to Feel Better in Your Body?

Nutritional therapy is a sustainable path to wellness, focusing on root causes and personalized strategies for your unique needs. My goal is to help you feel more energized, balanced, and in tune with your body.

Get on the list to be the first to know when my practice opens. Let’s start your journey to better health together.

Disclaimer: The information presented on this website is intended for educational purposes only, and it hasn’t been evaluated by the Food and Drug Administration. This information isn’t intended to diagnose, treat, cure or prevent any condition or disease, nor is it medical advice. One should always consult a qualified medical professional before engaging in any dietary and/or lifestyle change.

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